From Solo, To Singapura By Chef Muhammad Imran & Chef Harris Kusuma
Exclusively for Maybank Cardmembers: Get a free Welcome Dish (Homemade Focaccia with Moroccan Eggplant Dip) when you use your Maybank Card at checkout.
This collaboration between Chef Imran and Chef Harris Kusuma promises to deliver an unforgettable culinary experience. Together, we are bringing the vibrant flavours of Solo, Indonesia right to your plate.
This modern interpretation will highlight cherished old-school Solo favourites, including the mouthwatering Selat Solo, the rich and flavourful Sate Buntel, and teh delightful Cabuk Rambak. Each dish tells a story and reflects the heart of Solo’s culinary heritage, reimagined with our unique twist.
Prepare your taste buds for a gastronomic adventure that celebrates tradition while embracing modern flair!
Date: 24 & 25 September 2024
Time: 6pm to 8pm
Venue: Luzerne, 70 Bendemeer Road #05-01, Singapore 339940
Halal Status: Muslim-Friendly
Price (Per Pax): SGD$180
Menu Highlights
1. Snacks
1.1 Sate Buntel
- Spiced Minced Lamb | Kecap Manis Glazed
1.2 Octopus Cabuk Rambak
- Grilled Octopus | Sambal Wijen | Onion Achar
2. Appetizers
2.1 Mackerel Garang Asem
- Mackerel | Garang Asem Sauce | Garlic Chips
3. Mains
3.1 Bebek Blondo
- Dry–Aged Spiced Duck Breast | Crispy Duck Rillettes
3.2 Selat Solo
- Braised Short Ribs | Short Ribs Jus | Garlic Mashed | Baby Carrots
4. Sweets
4.1 Mangga Sagu Mutiara
- Mango Mousse | Lime Coconut Sago | Mango Sorbet
About Chef Muhammed Imran
A passionate, humble, self-motivated, and dedicated culinary professional, Chef Imran exemplifies relentless passion for culinary excellence. With a robust skill set spanning American, Italian, and Asian cuisines, complemented by a nuanced understanding of Middle Eastern and Mediterranean flavours, Chef Imran brings a distinctive touch to his culinary creations.
With extensive experience in cost management without compromising on food standards, Chef Imran excels in overseeing and optimising food production in dynamic, high-volume environments. His meticulous approach to planning, directing, and supervising food preparation ensures consistency and quality in every dish.
Driven by a commitment to continuous improvement, Chef Imran embraces “Life-Long Learning,” continuously refining his global culinary knowledge and skills. Whether it’s perfecting techniques in food preparation, innovative garnishing, or elevating food presentation to the highest standards, Chef Imran’s dedication shines through in every aspect of his work.
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