View the full menu by clicking the links below:

Weekday Lunch

Weekday Dinner

Weekend Lunch

Weekend Dinner

Special Menu Highlights

The Flavours of Hong Kong invites diners on a nostalgic gastronomic journey through the city’s rich culinary heritage through the following distinct stations:

• The Aberdeen (Fishing Village) will feature the freshest catch of the day with dishes such as Oyster Porridge and Cold Cuttlefish with Mustard and Soya Sauce.
• Experience Hong Kong’s vibrant street food culture at Dai Pai Dong (Big Licence Stall), offering traditional dishes such as Typhoon Shelter Crab, Lobster in Superior Stock, and Steamed Lobster with Garlic.
• Discover the culinary legacy of The Kowloon Walled City, a once-densely populated enclave, with iconic dishes paying homage to the unique district including Kowloon Walled City Claypot Duck and Salted Duck Egg Chicken Claypot Rice.
• Don’t miss the classic Cha Chaan Teng (Tea Restaurant) and Dim Sum offerings, including Cantonese-Western Seafood Baked Rice, Prawn Toast, and Hong Kong Curry Beef Brisket.
• For dessert, indulge in well-loved Hong Kong treats such as Lotus Paste Sago Pudding, Double Boiled Milk Custard, Bolo Buns, Egg Tarts and many more.