Halal Food Week

Cheese Appreciation Workshop By Chef Muhammad Imran

Join us for an immersive journey into the world of artisanal cheeses at our ‘Cheese Appreciations’ masterclass. Discover the rich diversity and flavours of select American cheeses while learning about their origins, characteristics, and culinary applications.

Exclusively for Maybank Cardmembers: Get 10% off all Masterclass workshops when you use your Maybank Card at checkout.

Date: 14 September 2024 

Time: 2pm to 4pm

Venue: Luzerne Showroom, 70 Bendemeer Rd, #05-01, Singapore 339940

Halal Status: Muslim-Friendly

Price (Per Pax): 

[Maybank Cardholders] SGD$63

[Non-Maybank Cardholders] SGD$70

*Note: To enjoy the Maybank promo, attendees are required to checkout using a Maybank Card.

Menu Highlights

1. Appetizers 

 1.1 Chicken Coxinha

  • Food For Friends Pepper Jack
  • Shredded Chicken
  • Organic Valley Mexican Blend Dip

 1.2 Cheese-Pesto Toastie

  • Sierra Nevada Smokehouse Jack 
  • Tillamook Shredded Mozzarella
  • Genovese Pesto

2. Main Course

 2.1 Truffle Risotto

  • Point Reyes Toma Truffle
  • Sartori Bellavitano Gold
  • Trio of Mushrooms

3. Dessert

 3.1 Hummingbird Cake

  • Cowhead Cream Cheese
  • Candied Pecans

*Your cheese platter will be carefully stored in a chiller throughout the program for you to take home and enjoy.

Disclaimer:
Please note that while the cheeses are free from animal rennet, they are not halal certified. Our selection uses only a few simple ingredients: milk, cultures, and rennet. 

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About Chef Muhammed Imran

A passionate, humble, self-motivated, and dedicated culinary professional, Chef Imran exemplifies relentless passion for culinary excellence. With a robust skill set spanning American, Italian, and Asian cuisines, complemented by a nuanced understanding of Middle Eastern and Mediterranean flavours, Chef Imran brings a distinctive touch to his culinary creations.

With extensive experience in cost management without compromising on food standards, Chef Imran excels in overseeing and optimising food production in dynamic, high-volume environments. His meticulous approach to planning, directing, and supervising food preparation ensures consistency and quality in every dish.

Driven by a commitment to continuous improvement, Chef Imran embraces “Life-Long Learning,” continuously refining his global culinary knowledge and skills. Whether it’s perfecting techniques in food preparation, innovative garnishing, or elevating food presentation to the highest standards, Chef Imran’s dedication shines through in every aspect of his work.

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