Experience a personalized & immersive way of No-Menu Dining or Omakase by Chef Mint as you savour each dish crafted before your eyes at the chef’s counter table. With the flickering flames of the fire pit casting a warm glow, immerse yourself in the artistry and flavours of bespoke dining for an unforgettable experience.

At The Social Outcast, they believe in the transformative power of fire and wood, using a variety of woods daily to create embers that enhance the natural flavors of our ingredients. Their open-plan kitchen invites guests to witness the culinary magic firsthand, as they showcase the simplicity and excellence of cooking over a wood fire. 

Chef and owner Mint’s passion for fire is evident in every dish, as he and his team dedicates themselves to grilling quality ingredients to perfection. We offer a dining experience that strikes a balance between fine dining and casual, focusing on impeccable ingredients grilled to order.

Welcome to The Social Outcast, where every meal is a testament to the artistry of fire-cooked cuisine.

Special Menu Highlights

Like the term Omakase means ‘Leaving up to the Chef. At The Social Outcast, they specialise in Woodfire, Smoke and Charcoal Grill, bringing premium ingredients and flavours from all over the world where dishes are to be decided by Chef Mint. All their dishes comprise of Halal ingredients, raw ingredients, shellfish, seafood, red meat, poultry, dairy and gluten products. 

While flavours, each different dishes, they may bring you to different parts of the world. 

These are just some examples for you to understand better:

• Example, 1st dish, we could bring you to Hong Kong with Char Siew flavor
• 2nd dish, we may bring you to Japan with Japanese Wagyu
• 3rd, to Iran, with Iranian Caviar
• 4th, a quick stop to Jacamica for Jamaican Jerk flavor or even to Thailand for some Tom Yam flavors. 

** Woodfire Experiential Menu may change based on the availability of ingredients.