Located in the heart of Marina Bay with panoramic views of the city skyline, PARKROYAL COLLECTION Marina Bay, Singapore is a champion of sustainability – home to over 2,400 plants and its very own Urban Farm where more than 60 varieties of herbs, edible flowers and vegetables are grown and used – forming the backbone of the hotel’s farm-to-table, farm-to-bar and farm-to-spa offerings.

Peppermint is the hotel’s all-day, dining restaurant serving delicious flavours from all around the world, with halal-certified buffet stations. Peppermint is proud to have recently achieved the Highest Tier in the Farm-to-Table Recognition Programme by the Singapore Food Agency, procuring at least 15% of local produce from three or more food categories. This is aligned with Peppermint’s focus on conscious consumption, with sustainably and locally sourced ingredients made available to diners in search of well-balanced food offerings.

Peppermint is open daily, from 6:30am to 10:00pm.