Singapore Halal Culinary Federation (SHCF) is an organization managed by an Executive Committee of volunteers. They are an organization managed by an Executive Committee of volunteers.

Their executive Committee consists of cooks, chefs, and F&B professionals who are committed and passionate about reaching out, educating, and collaborating with businesses and communities.

SHCF welcome the interest of potential partners and sponsors to fund, collaborate and work with them in order to sustain the federation and industry applications. They believe in bringing a new direction with their progressive affiliation. 

This is seen in the many services provided:

* Food Service and Development Consultancy
* Masterclasses and Culinary Clinics
* Research and Development
* Project Management
* Community Outreach