Join Chef Pang Wei Lee from SSA Culinary Institute at this Wagashi Art workshop and immerse yourself in the delicate and intricate world of Japanese sweets. Wagashi, traditional confections often enjoyed with tea, are known for their beautiful designs that reflect the changing seasons. In this hands-on workshop, you’ll learn to craft these exquisite treats using natural ingredients and time-honored techniques. This session is perfect for those who appreciate the artistry and subtle flavours of Japanese desserts, enhancing both your culinary skills and creativity.

Exclusively for Maybank Cardmembers: Get 10% off all Masterclass workshops when you use your Maybank Card at checkout.

Date: 14 September 2024

Time: 9am to 1pm

Venue: SSA Culinary Institute, 3 Irving Road #02-07, Tai Seng Centre, Singapore 369522

Halal Status: Muslim-Friendly

Price (Per Pax):

[Maybank Cardholders] SGD$109

[Non-Maybank Cardholders] SGD$121

*Note: To enjoy the Maybank promo, attendees are required to checkout using a Maybank Card.