Experience the elegance of French cuisine in our workshop on Bouillabaisse and Beef Bourguignon with Chef Leslie Ho. Bouillabaisse, a traditional Provençal fish stew, is made with a variety of seafood and seasoned with aromatic herbs and spices. Beef Bourguignon is a hearty beef stew slow-cooked with 0% alcohol red wine, mushrooms, onions, and carrots. The workshop will be conducted by Chef Leslie Ho from SSA Culinary Institute who once worked in a restaurant in France. He will teach you how to prepare these classic dishes using halal ingredients while ensuring you can savour the authentic taste of French cuisine.

Exclusively for Maybank Cardmembers: Get 10% off all Masterclass workshops when you use your Maybank Card at checkout.

Date: 15 September 2024

Time: 2pm to 6pm 

Venue: SSA Culinary Institute, 3 Irving Road #02-07, Tai Seng Centre, Singapore 369522

Halal Status: Muslim-Friendly 

Price (Per Pax):

[Maybank Cardholders] SGD$114

[Non-Maybank Cardholders] SGD$127

*Note: To enjoy the Maybank promo, attendees are required to checkout using a Maybank Card.