Halal Food Week

Backyard BBQ By Chef Muhammad Imran

Exclusively for Maybank Cardmembers: Get a free Welcome Dish (Homemade Focaccia with Moroccan Eggplant Dip) when you use your Maybank Card at checkout.

Experience the authentic charm of a backyard BBQ with our exclusive dining event. As you arrive, you’ll be greeted by the crackling sound of the fire and the sight of a beautifully set long wooden table, adorned with the scents of eucalyptus and wildflowers.

Our menu celebrates the finest seasonal produce, featuring freshly caught seafood, tender meats, and vibrant vegetables, all expertly prepared over woodfire embers. Each dish is paired with carefully curated non-alcoholic beverages to enhance the flavours of the meal.

Date: 28 & 29 September 2024   

Time:  6.30pm to 8.30pm

Venue: The Meatery SG, 10 Jln Gelenggang, Singapore 578191                        

Halal Status: Muslim-Friendly

Price (Per Pax): SGD$170

As the stars begin to twinkle overhead, engage in lively conversations with fellow guests, sharing stories of travel and adventure. The combination of the crackling fire, exquisite food, and the company of new friends creates an unforgettable atmosphere that captures the true essence of a backyard BBQ.

Join us for this unique dining experience and create lasting memories under the stars.

Menu Highlights

1. Charcuterie Board

  • 3 Cheeses, 3 Cured Meats, 3 Accompaniments

2. Fresh Oysters (2 Each

  • Fresh Shucked With Nam Jim Dressing, Or Rockerfella, Cooked With Butter & Parsley 

3. Shrimp On A Barbie

  • Cajun-Lime Marinated Shrimps 

4. Charrred Snapper 

  • Fresh Red Snapper, Sauce Vierge 

5. Wagyu Striploin 

  • Salsa Verde, With Harissa Potatoes

6. Frenched Lamb Rack 

  • Pistachio-Mint Crusted 

7. Broccoli & Brussels Sprouts

  • Miso Glazed Greens, Hazelnuts 

8. Towoomba Pasta 

  • Cajun-Lime Marinated Shrimps 

9. Free Flow Beverages

  • 3 Different Mocktail Flavours Kombucha & Flavoured Sparkling
**Disclaimer – Menu may change based on availability of ingredients
 .     

About Chef Muhammed Imran

A passionate, humble, self-motivated, and dedicated culinary professional, Chef Imran exemplifies relentless passion for culinary excellence. With a robust skill set spanning American, Italian, and Asian cuisines, complemented by a nuanced understanding of Middle Eastern and Mediterranean flavours, Chef Imran brings a distinctive touch to his culinary creations.

With extensive experience in cost management without compromising on food standards, Chef Imran excels in overseeing and optimising food production in dynamic, high-volume environments. His meticulous approach to planning, directing, and supervising food preparation ensures consistency and quality in every dish.

Driven by a commitment to continuous improvement, Chef Imran embraces “Life-Long Learning,” continuously refining his global culinary knowledge and skills. Whether it’s perfecting techniques in food preparation, innovative garnishing, or elevating food presentation to the highest standards, Chef Imran’s dedication shines through in every aspect of his work.

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