HFW Talks – Day 1

Day 1 of HFW Talks, takes places on 11th September 2024 at SMU Greenhouse. 

Summary:

HFW Talks offers a unique platform to delve into the evolving landscape of halal food. Over two days, participants will have the opportunity to engage in insightful panels, keynote speeches, individual presentations, and case studies showcasing market trends and future directions. 

Day 1 of HFW Talks focuses on the cultural and economic dimensions of halal food, with a special emphasis on insights and discussions surrounding halal food tourism and FMCG products. Bringing together FMCG brands, hotels, government agencies, and NTOs, this event explores topics such as cultural authenticity in halal culinary tourism and the transformative impact of halal FMCG products on global culinary experiences

Program Outline: 

1. HHWT – TRC Opening (Halal Food Week Rundown)

2. Deep Dive (Food) – Report Launch

3. Cultural Authenticity in Halal Culinary Tourism                                     4:50 PM – 5:35 PM (45 mins)

4. Traveling Through Taste: How Halal FMCG Products                           3:35 PM – 4:20 PM (45 mins)                                                                              Bring Authentic Global Culinary Experiences Home  

5. Open Networking

Explore, learn, and envision the next steps for the halal food landscape. This event is not just about food but also about understanding its broader impact on our world. Don’t miss this opportunity to be part of the conversation shaping the future of halal food!