Event Highlights
Experience the culinary artistry with our Special Menu segment. Renowned chefs have curated a series of exclusive menus that showcase the diverse flavours and innovative potential of halal cuisine. Each dish is a masterpiece, combining traditional halal principles with modern culinary techniques that tantalises the taste buds and celebrates culinary creativity.
These are the participating establishments:
By Peppermint at PARKROYAL COLLECTION, Marina Bay Singapore
23rd August – 30th September 2024
By Chef Mel Dean, Permata Singapore
1st – 30th September 2024
By The Social Outcast
1st – 30th September 2024 (Wed – Sun)
By 21 on Rajah at Aloft Singapore Novena
1st September – 14th November 2024
Step into a world of exclusive culinary adventures with our Bespoke Private Dining experiences. Each event is themed to represent a specific destination. Ideal for intimate gatherings, these sessions offer a personalised and enriching way to explore the world’s culinary landscapes. Savour the essence of global cultures right at your table, and make every meal a memorable journey.
Exclusively for Maybank Cardmembers: Get a free Welcome Dish at Private Dining sessions when you use your Maybank Card at checkout.
Enhance your culinary skills with our Masterclasses, designed for all levels of expertise. Under the guidance of culinary professionals, you’ll delve into the intricacies of halal cooking. Learn traditional methods, explore modern innovations, and gain practical tips to elevate your cooking skills. These interactive sessions offer a comprehensive experience for both novice cooks and seasoned chefs.
Exclusively for Maybank Cardmembers: Get 10% off all Masterclass workshops when you use your Maybank Card at checkout.
By Chef Sabariah Yacob
20 September 2024
Engage with industry leaders, chefs, and scholars in a seminar that explore the future of halal food, sustainability, and cultural integration. HFW Talks provide valuable insights and thought-provoking discussions with prominent figures within the industry. Our speakers will delve into topics such as challengers, opportunity, and the role of culinary traditions.
18th September 2024
Day 2 – 18 September 2024
- Halal F&B Landscape Challenges and Opportunities
- Boss Talks: Jumbo Seafood's Halal Certification Journey
3:05 PM – 3:35 PM SGT
- How Can F&B Leverage Technology to Optimize their Businesses
4:50 PM – 5:35 PM SGT
- Selected Greenhouse Companies to Pitch their Product
3:35 PM – 4:20 PM SGT
- Open Networking
4:20 PM SGT
Special Menu
Private Dining
Masterclasses
HFW Talks
Halal 10 Course Wagyu Omakase by Fat Cow
Born in Adachi, a small town in Tokyo, Head Chef Shingo specializes in Omakase Kappo-style. Chef Shingo joins Fat Cow after a rich and prolific career to date in the kitchens of various premium restaurants, hotels and ryokans in Japan. These include the restaurant Zaimokutei in Tokyo where he gained a masterful foundation in kaiseki; and the restaurant Mutsukari where he was schooled in kappo.
The Great Western Australia Experience by Meatery
Founded by a Singaporean husband and wife team who spent a combined 30 years in the advertising industry, this is the first of such a venture for this pair. Meatery aspires to be a one-stop gourmet butchery providing the best curation of halal-certified prime meats from internationally-renowned farms that practice ethical farming methods.
Tuscany Meets Napoli by Porta Porta
Porta Porta’s story is one built on heritage and tradition, a love of Italian food, and a desire to share that love and tradition with others in their homes. Started off as a catering company, Porta-Porta which in Italian translates to “door to door”, the Laino family has been catering to embassies, corporate companies and to people who love Italian food.
Events
Halal Food Week Talks
Day 1
- Deep Dive (Food) - Report Launch
- Enhancing Halal Acceptance Beyond Muslim Communities
- Culinary Crossroads: The Influence of East Asian Flavors on Muslim Consumer Preferences
- The Future of Food: Novel foods and Halal Consumption
- Open networking
Day 2
- The Food of Singapore Malays - Disappearing Tradition
- Halal f&b landscape challenges and opportunities
- Boss talks: Jumbo seafood's halal certification journey
- Selected greenhouse companies to pitch their product
- Open networking